Braised Oxtails for Catered Events

Enjoy a taste of Jamaican tradition with our Braised Oxtail Dinner for your group. This delicious entrée main is a flavorful cut of meat that has been a part of Jamaican cuisine for centuries. Traditionally cooked with vegetables, such as scotch bonnet peppers, and onions, this stew-like dish is sure to tantalize your taste buds and fill you up.

This braised oxtail entrée item is a deal, costing about $13 per person. 

Catered items must be ordered 5-business days before your event.